© VentiCorp 2011 La Cucina di Venti is a trademark of VentiCorp- Each location independently owned and operated-
trattoria [trætəˈrɪə] noun (Cookery) an Italian restaurant
from the Italian word "trattore" or innkeeper
La Cucina di Venti owes its heritage to the labors of the many cooks throughout the millenia who have contributed to the Italian Cuisine. Each dish we create has its roots firmly implanted in the Italian Traditions of simple, fresh ingredients and time tested cooking techniques. That is not to say we're at all stuffy about it. In fact, we subscribe to that little know Italian culinary wobble know as "uno po' pazzo" which allows us to get "a little crazy" when the dish calls for it. ...we think you'll approve
Grazie mille e Buon Appetito
pizzeria [piːtsəˈriːə] noun (Cookery) a place where pizzas are made, sold, and or eaten
We begin by making our dough each day, using imported Italian water and simple ingredients. No MSG-No Trans Fats.
PIZZA NAPOLETANA Our Ultra thin crust pizza is a traditional round pizza and has a lineage dating back two centuries. Created in Naples for Queen Margherita, it is still the King of all Pizza
PIZZA AL TAGLIO or "Pizza by the cut" is our rustic style pizza. Hand pressed in a traditional rectangular shaped pan, this pizza is the staple offering of every pizzeria, in every town, throughout Italy.
It's history in the making (every day at 4 a.m.!)
Enoteca [a'-no-ta'kaə] is an Italian word which literally means ”wine repository” but is used to describe a special type of local or regional wine bar or shop that originated in Italy
Great food deserves great wine and our enological compilation should prove to be one of the most exciting wines lists available.
Great wines should be enjoyed often, and it is with this premise in mind that we believe you will also enjoy the frugality we have incorporated into each glass.